Lamb knuckles with vegetables and mash potatoesLe Bistrot Juan Les PinsAntibesDelicious lamb knuckles served with vegetables and mash potatoes.|
Burrata SaladVIVIN Thailand·Chef EdoardoBangkokBurrata Salad with abundant amount cheese, fresh tomatoes, and creamy...|
Vegan Cheese BoardVIVIN Thailand·Chef EdoardoBangkokA wide range of cashew cheeses created by chef Edoardo.|
Hanger SteakVIVIN Thailand·Chef EdoardoBangkokHanger steak, fiesty to chew but the butter and Vivin salt makes up for the...|
bouillabaisseLe Pavillon·Daniel BouludManhattanexquisitely prepared, rich with depth and beautifully balanced|
smoked rabbit pecan pie with aged cheddar and mustard gelatoThe Bindery, Ltd.·Linda Hampsten FoxDenverMore of a pot pie than a traditional pie, with savory smoked rabbit and...|
baked AlaskaMatbaren·Sven Erik RenaaStavangerpresentation and delivery of it is special as the chef comes out to light it...|
Full Tea ExperienceLet Them Eat CakeNazarethA comprehensive tea experience including scones, sandwiches, and desserts.|
Schnitzel in a pitaTamir schnitzel·TamirGivatayimGenerous portions of schnitzel, described as potentially the best in Israel....|
Schnitzel Challah SandwichTamir schnitzel·TamirGivatayimGenerous portions of schnitzel, described as potentially the best in Israel....4 saves|
onion soupLe Soufflot·Jérémy PèzeParisrich, flavorful, and perfectly done, with a well-balanced broth and generous...|
BurgerDirty French·Rich TorrisiManhattanHonestly one of the best I’ve had in NY and rivals my favorite from Dante’s.|