Shrimp Scallion PancakeWinson BakeryNew YorkCrispy pan-fried exterior, soft and chewy texture, and an oily but fragrant...|
Mortadella Scallion PancakeWinson BakeryNew YorkCrispy pan-fried exterior, soft and chewy texture, and an oily but fragrant...|
Double Baked Chocolate Peanut Butter Bolo BaoWinson BakeryNew YorkDescribed as more like a croissant than a bolo bao. Features a crumbly and...|
Mochi DonutWinson BakeryNew YorkA mochi donut that was perfectly warmed up. Described as delicious and a...|
Savory Soy Milk with Tons of ToppingsWinson BakeryNew YorkSavory soy milk served with a variety of toppings. Described as delicious...|
Beef Lo MeinNew Dong Khanh RestaurantA Chinese dish consisting of stir-fried egg noodles with beef and various...|
Nori PodiTONKA·Adam D'SylvaMelbourneA spice powder (podi) likely incorporating nori (seaweed), suggesting a...|
Bol RenverserGolden Hong Kong PalaceA dish that was found to be underwhelming and lacking flavor by one reviewer.|
Seared Scallops凰庭 (Huang Ting)Seared scallops are quickly cooked bivalve mollusks, typically pan-fried to...|
Kubbeh HamustaSakaba·MasayaTel Aviv-YafoMiddle Eastern dumplings (kubbeh) typically made with semolina or bulgur and...|
Pineapple pieRoxanne·AlexandraPhiladelphiaA dessert pie featuring pineapple, mentioned on the restaurant's Instagram.|
Bean-Coffee PieAgnes and Sherman·Nick WongHoustonA light and subtly sweet pie with bean and coffee flavors.|
Shrimp Pad ThaiGao LhaoSeattleA classic Pad Thai dish with perfectly cooked noodles and generous portions...|
Vegan Pad ThaiChef Kenny's Vegan Dim Sum·Chef Kenny ChyeA vegan take on the classic Thai stir-fried noodle dish, featuring rice...|
Spicy Red Seafood NoodlesMokran·Lee Yeon-bokSeoulA highly recommended noodle dish at Mokran, known for its flavorful broth.|
Won Ton Noodle SoupSam Woo BarbecueA classic Chinese soup featuring delicate wontons (dumplings, often filled...|
RamenBottega N.8BergamoA Japanese noodle soup dish, mentioned in a review as being poorly made by...|