Drunkin' ShrimpCooper's Hawk Winery & Restaurants·Matt McMillinShrimp prepared with a flavorful, often alcoholic, sauce.|
SashimiElements restaurant·RickyFresh and expertly prepared sashimi, highlighted by sushi chef Ricky.|
Beetroot CarpaccioVinette Edinburgh·Stuart RalstonEdinburghA delicate and stunning vegetarian appetizer.|
Beef CarpaccioMatilda BarAshdodBeef Carpaccio consists of very thinly sliced raw beef, typically dressed...4 saves|
Spanish OctopusAnnabelle·Frank RutaHoustonSpanish Octopus typically features tender, often grilled or pan-seared...|
Chargrilled OctopusThe Harrison·AkhtarOctopus prepared by grilling, often served as an appetizer or main course.|
Vegan Afternoon TeaDean Street TownhouseLondonA special afternoon tea offering including vegan sandwiches, scones, and...|
Roasted Garlic SoupRestaurant Le B.·Charlie PalmerNew YorkIncredibly flavorful and decadent roasted garlic soup.|
Bread and ButterRestaurant Le B.·Charlie PalmerNew YorkA popover stuffed with something awesome with pâté on the side.|
Foie Gras SouffléRestaurant Le B.·Charlie PalmerNew YorkSoufflé with caramel working beautifully with the foie gras.|
Fish and ChipsThe Roundabout Bar & GrillBellevilleClassic dish of battered fish served with thick-cut fries.|
Fish and ChipsSaint & Second·Chris SanchezHaddock fillet cooked to perfection with a light but crispy breading, served...|
Grilled Cheese and Tomato BisqueWexfordSavannahA classic comfort food pairing featuring a grilled cheese sandwich alongside...|