Served at
Saint & SecondAn upscale, chef-inspired restaurant in Belmont Shore, Long Beach, known for its seasonal cuisine, craft cocktails, and curated whiskey selection.
Haddock fillet cooked to perfection with a light but crispy breading, served with tartar sauce and fries.
Fish and chips is a hot dish consisting of battered and fried fish served with fried potato, commonly known as chips. This dish originated in England in the 19th century and is often considered a national dish of the United Kingdom. Today, it is a common takeaway food in numerous countries, particularly English-speaking and Commonwealth nations.
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An upscale, chef-inspired restaurant in Belmont Shore, Long Beach, known for its seasonal cuisine, craft cocktails, and curated whiskey selection.
Executive Chef at Saint & Second's Belmont Shore location.
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