seven-hour lamb shoulderThe Canton ArmsLondonLamb braised down to give way to a spoon, served on giant couscous that...|
Roast beefSimpson's in the Strand·Jeremy KingLondonCarved at the table, served with a huge selection of roast vegetables.|
₪80Claude Monet-themed afternoon teaMirror RoomLondonAfternoon tea inspired by Claude Monet's paintings, featuring artistic...|
seven-hour lamb shoulderThe Canton ArmsLondonLamb braised down to give way to a spoon, served on giant couscous that...1 save|
painters paletteThe Savoy Hotel·Gordon RamsayLondonA perfect modern cocktail that uses rye fat washed in almond milk.|
Orange RoséThe Canton ArmsLondonAn 'amazing' and 'must-try' drink, specifically an orange rosé wine.|
Rare roast 48-day aged sirloinThe Drapers ArmsLondonAn absolutely delicious and perfectly cooked sirloin, a highlight for meat...|
Chicken Escalope SandwichScotti’s Snack Bar·Haim CohenLondonA highly regarded sandwich featuring chicken escalope, often prepared with...|
Sausage RollClaridge'sLondonPerfectly seasoned sausage meat with rich warm deeply embedded herbs, rich...|
₪80Claude Monet-themed afternoon teaMirror RoomLondonAfternoon tea inspired by Claude Monet's paintings, featuring artistic...|
Charles Dickens-themed Afternoon TeaMirror RoomLondonAn afternoon tea experience inspired by the works and era of Charles...|
French Onion SoupEnglish PubSavannahA classic French soup made with caramelized onions, beef broth, and often...|
Scottish EggsEnglish PubSavannahA hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and...|
Bangers and MashEnglish PubSavannahA traditional British dish consisting of sausages (bangers) served with...|
Scottish EggsEnglish PubSavannahA hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and...|
French Onion SoupEnglish PubSavannahA classic French soup made with caramelized onions, beef broth, and often...|
Bangers and MashEnglish PubSavannahA traditional British dish consisting of sausages (bangers) served with...|
Scottish EggsEnglish PubSavannahA hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and...|
