DatesOutlaw's at the Capital·Nathan OutlawLondonSweet, edible fruits of the date palm, often consumed during fasting periods...|
₪21Sunday RoastThe Bull (Islington)LondonA traditional British meal typically served on Sundays, consisting of...|
Sunday roastThe Butterfly and the PigA delicious and highly valued traditional British meal served on Sundays.|
Vegan RoastThe Old Nun's HeadLondonA plant-based version of the traditional Sunday roast, offering a hearty...|
Sunday RoastThe Old Nun's HeadLondonA traditional British meal served on Sundays, typically featuring roasted...|
Sticky Toffee CakeMimi's Bakehouse·Mr. SteliosEdinburghA moist sponge cake made with chopped dates, covered in a rich toffee sauce,...|
Roe Buck with Lemon ThymeTimberyardEdinburghA main course featuring roe buck, enhanced with the aromatic flavor of lemon...|
Assorted ChocolatesFortnum & MasonLondonA selection of various chocolate confections, often presented in a box.|
Broad Bean and Mint RisottoGleneagles Hotel Bar·Tom Norrington DaviesAuchterarderA recipe for risotto featuring broad beans and mint, originally created by...|
CoffeeBarbican Kitchen·Chris TannerLondonA brewed drink prepared from roasted coffee beans, served in various styles.|
CoffeeMimi's Bakehouse·Mr. SteliosEdinburghA popular hot beverage prepared from roasted and ground coffee beans,...|
hojicha latteElmwood InnCartmelA Japanese roasted green tea (hojicha) infused with steamed milk, typically...|
Smoked Salmon StarterThe Kentish Hare Pub·Chris TannerBidboroughA beautifully balanced and elegantly presented starter, full of flavor.|
Pork BellyThe Kentish Hare Pub·Chris TannerBidboroughA dish that reminded one reviewer of Japanese chashu, served with fantastic...|
Mashed PotatoesThe Kentish Hare Pub·Chris TannerBidboroughDescribed as fantastic, often accompanying main courses like pork belly.|
Carrot CakeBarbican Kitchen·Chris TannerLondonA popular sweet cake containing carrots mixed into the batter, often topped...|
Full English/Irish BreakfastThe Lygon Arms·James MartinWorcestershireA traditional hearty breakfast featuring fried eggs, bacon, sausages, baked...|
Continental BreakfastThe Lygon Arms·James MartinWorcestershireA light European breakfast typically featuring an assortment of pastries,...|
Gluten-Free CakesToniq Life CafeCakes specifically prepared to be gluten-free, highly appreciated by...|
Steak DinnerHoppole InnA classic steak dish served at the Hop Pole Inn, noted for its quality and...|
Finger SandwichesFortnum & MasonLondonSmall, crustless sandwiches, typically cut into rectangles or triangles,...|
Assorted PastriesFortnum & MasonLondonA selection of small, sweet baked goods, often served as part of a dessert...|
Pub ClassicsThe Pearson's Arms·Richard PhillipsKentTraditional British pub fare, offering comforting and familiar dishes.|
Seasonal Seafood DishThe Pearson's Arms·Richard PhillipsKentA dish featuring fresh, locally-sourced seafood, prepared expertly and...|
Radicchio with CalamariTimberyardEdinburghA dish combining radicchio and calamari, which one reviewer found to have an...|
Scallop with Smoked RoeTimberyardEdinburghA perfectly prepared scallop dish featuring smoked roe, noted for its...|
Sea Bass with ManzanillaTimberyardEdinburghA delicious main course featuring sea bass, complemented by manzanilla.|
Wild MushroomsTimberyardEdinburghA dish featuring wild mushrooms, praised for its incredible aromatic umami...|
Cultivated MushroomsTimberyardEdinburghA dish featuring cultivated mushrooms, described as delicious.|
Cheese SandwichThe Cadogan, A Belmond Hotel·Adam HandlingLondonA plain cheese sandwich, part of the savory selection for afternoon tea.|
