Chicken ParmSfoglina·Fabio TrabocchiWashington D.C.A classic Italian-American dish featuring a breaded chicken cutlet,...|
Steak Frites with Diane SauceOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A classic dish featuring a pan-seared steak, typically a sirloin or ribeye,...|
Rainbow CarrotsThe HamiltonWashington D.C.Rainbow carrots are glazed and served with a dollop of creamy ricotta cheese.|
Zucchini & Basil FrittataThe HamiltonWashington D.C.A savory Italian-inspired egg dish baked with zucchini and fresh basil,...|
Korean chicken slicesWise Guys PizzaWashington D.C.Pizza slices with Korean chicken topping. One reviewer noted the absence of...|
chocolate angel food cakeRye Bunny·Jon SybertWashington D.C.Enjoyed despite general dislike of chocolate.|
Adjarian KhachapuriMaison Bar à Vins·Matt ConroyWashington D.C.Adjarian Khachapuri is a traditional Georgian dish consisting of a leavened...|
KheerBombay Club·Ashok BajajWashington D.C.Indian rice pudding, typically flavored with cardamom and nuts.|
Dahi Puri ChaatBombay Club·Ashok BajajWashington D.C.Crispy puri shells filled with potatoes, chickpeas, yogurt, and chutneys.|
Noodle SoupRice Bar·Charles OlaliaWashington D.C.A comforting soup dish featuring various types of noodles, broth, and an...|
ultra-creamy cacio e pepeOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A classic Roman pasta dish featuring spaghetti or similar pasta tossed with...|
