Served at
Maison Bar à VinsA French-inspired wine bar and restaurant in Washington D.C., known for its intimate ambiance, eclectic wine program, and creative dishes, part of The Popal Group.
Adjarian Khachapuri is a traditional Georgian dish consisting of a leavened bread dough, boat-shaped and filled with cheese, topped with a raw egg and butter just before serving.
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A French-inspired wine bar and restaurant in Washington D.C., known for its intimate ambiance, eclectic wine program, and creative dishes, part of The Popal Group.
Michelin-starred chef at Lutèce, known for modern French cuisine.
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