HalloumiMaydan·Chris MorganWashington D.C.A firm, brined cheese made from a mixture of goat's and sheep's milk,...|
chicken biryaniBindaas Bowls·Chef Ajay RamolaWashington D.C.Flavorful and comforting chicken biryani.|
lamb kofta bowlBindaas Bowls·Chef Ajay RamolaWashington D.C.Lamb kofta bowl packed with bold spices.|
Roasted octopus with potatoesCafe TulumWashington D.C.Tender octopus is roasted, often with potatoes and olive oil, creating a...|
Spring rollsCafe TulumWashington D.C.Spring rolls are a popular Asian appetizer featuring a savory filling, often...|
Onion soupMalabar Restaurant·Vikram SunderamWashington D.C.hot with golden brown cheese melted over the edges of the bowl|