Bombay Thali (vegetarian)Bombay Club·Ashok BajajWashington D.C.Impeccable thali, ample servings. Can be vegetarian.|
Reshmi KebabBombay Club·Ashok BajajWashington D.C.Rolled into a long minced chicken log, meat was bland, needs sauce.|
Bombay ThaliBombay Club·Ashok BajajWashington D.C.Impeccable thali, ample servings. Can be vegetarian.|
Chicken MakhaniBombay Club·Ashok BajajWashington D.C.Tender pieces of chicken are simmered in a rich, creamy, and mildly spiced...|
Beef Tartare & Smoked Bone MarrowSfoglina·Fabio TrabocchiWashington D.C.Beef tartare sitting on top of a large piece of bone marrow.|
Meatball AppetizerSfoglina·Fabio TrabocchiWashington D.C.An appetizer featuring meatballs, though one review noted it was 'flat' in...|
Mango Panna CottaBombay Club·Ashok BajajWashington D.C.A creamy Italian dessert flavored with mango, adapted for an Indian menu.|
KebabMaydan·Chris MorganWashington D.C.Ground meat, often lamb or beef, mixed with spices and herbs, then grilled...|
White Bean HummusSfoglina·Fabio TrabocchiWashington D.C.An appetizer made from white beans, similar to traditional hummus.|
Roasted Lobster Fra DiavoloSfoglina·Fabio TrabocchiWashington D.C.Lobster cooked sous-vide, tender and light, served with Key West Shrimp.|
Shrimp ScampiSfoglina·Fabio TrabocchiWashington D.C.An appetizer featuring shrimp cooked in garlic butter sauce.|
Spiced chocolate mousseMaydan·Chris MorganWashington D.C.A rich and airy chocolate dessert, often infused with spices like cinnamon...|