Served at
Bombay ClubAn acclaimed restaurant in Washington D.C. known for its Indian cuisine, which is overseen by the Knightsbridge Restaurant Group.
Creamy, marinated chicken pieces grilled in a tandoor.
Tandoori chicken is a dish from the Indian subcontinent, consisting of chicken marinated in yogurt and spices. It is traditionally roasted in a tandoor, a cylindrical clay oven, giving it its distinctive character. The modern form of this dish was popularized by the Moti Mahal restaurant in New Delhi, India, in the late 1940s.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An acclaimed restaurant in Washington D.C. known for its Indian cuisine, which is overseen by the Knightsbridge Restaurant Group.
A restaurateur whose group is opening a new Van Ness restaurant that Chef Frank Ruta will oversee.
Start exploring
Search a favorite - or discover something new