Served at
Bombay ClubAn acclaimed restaurant in Washington D.C. known for its Indian cuisine, which is overseen by the Knightsbridge Restaurant Group.
Tender pieces of chicken marinated in a rich, creamy, and mildly spiced yogurt-based sauce, then grilled or baked until tender and slightly charred.
Chicken tikka is a dish featuring boneless chicken pieces that are typically marinated in yogurt, garlic, ginger, and garam masala. It is traditionally cooked in a tandoor oven. This dish has roots in South Asian cuisine, influenced by Mughal culinary traditions.
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An acclaimed restaurant in Washington D.C. known for its Indian cuisine, which is overseen by the Knightsbridge Restaurant Group.
A restaurateur whose group is opening a new Van Ness restaurant that Chef Frank Ruta will oversee.
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