NigiriSushi Nakazawa (Washington D.C.)·Daisuke NakazawaWashington D.C.Sushi consisting of vinegared rice topped with a slice of raw fish or seafood.|
Signature Tofu BibimbapRice Bar·Charles OlaliaWashington D.C.Full of fresh vegetables and very satisfying without feeling too heavy.|
OmakaseSushi Nakazawa (Washington D.C.)·Daisuke NakazawaWashington D.C.Japanese omakase meals, often described as a tasting menu where the chef...|
Guacamole with tostadasCafe TulumWashington D.C.Guacamole is a creamy, fresh dip made primarily from mashed avocados,...|
Guacamole with tostadasCafe Tulum·Juan DracoulisWashington D.C.Guacamole is a creamy, fresh dip made primarily from mashed avocados,...|
Omakase CourseSushi Gaku·Yoshi OtaWashington D.C.An Omakase course is a Japanese tasting menu where the chef selects a series...|
Truffle-Rosemary FriesThe HamiltonWashington D.C.Fresh and tasty fries seasoned with truffle and rosemary.|
Wings (Old Man In The Sea Dry rub)The Golden AgeWashington D.C.Chicken wings coated in a dry rub with a savory, herbaceous, and slightly...|
₪13jollof rice with the beef pattiesThe Square Restaurants & BarWashingtonJollof rice served with beef patties from Nili.|
