Served at
Rice BarRestaurant associated with chef Charles Olalia
A vegetarian version of the classic Korean bibimbap, featuring tofu as the protein, alongside fresh vegetables and rice.
Bibimbap is a Korean rice dish, often presented as a rice bowl. It features warm white rice topped with namul and gochujang. Egg and sliced meat are common additions to the dish, which are stirred together thoroughly just before eating. The name "bibim" means "mixing" and "bap" refers to cooked rice.
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Restaurant associated with chef Charles Olalia
The chef at The Mansion Restaurant, known for his contemporary American cuisine with French flair, utilizing fresh, local ingredients.
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