Signature CocktailsKneads Bakeshop & CaféWashington D.C.Unique and specially crafted alcoholic beverages.|
Fried ChickenSweet Home CaféWashington D.C.Features a thick, crunchy coating with tender, juicy meat, served with one...|
French onion soupOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A classic French soup featuring a rich beef broth, caramelized onions, and a...|
Neighborhood Georgetown BrunchCUT DC·Wolfgang PuckWashington D.C.Offers a pastry basket that includes a lovely blueberry muffin, plain &...|
40-layer short rib lasagnaOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A rich and decadent lasagna featuring 40 layers of thinly sliced short rib,...|
Filet MignonCUT DC·Wolfgang PuckWashington D.C.A tender cut of beef filet mignon, cooked to perfection.|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Chicago Tavern-Style PizzaLa MernaWashington D.C.A thin-crust pizza style from Chicago, typically cut into squares (party cut).|
Chicago Tavern-Style PizzaLa MernaWashington D.C.A thin-crust pizza style from Chicago, typically cut into squares (party...|
Chicago Tavern-Style PizzaLa MernaWashington D.C.A thin-crust pizza style from Chicago, typically cut into squares (party...|
Fingerling PotatoesATXONDOWashington D.C.A popular side dish, often roasted or fried, known for its small, elongated...|
Brussel SproutsATXONDOWashington D.C.Small, leafy green vegetables, often roasted or sautéed as a side dish.|