Served at
LutèceA Michelin Guide French Neobistro located in Washington D.C.'s Georgetown neighborhood, known for its modern French cuisine, joyful natural wines, and a 'casual fine dining' experience. It is also...
An outstanding savory pastry dish offered at Lutèce.
A vol-au-vent is a small, hollow pastry shell. It is distinctively made from puff pastry and designed to contain a filling. This item was formerly referred to as a 'patty case' in the USA, though 'patty cases' in other regions typically feature a heavier pastry.
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A Michelin Guide French Neobistro located in Washington D.C.'s Georgetown neighborhood, known for its modern French cuisine, joyful natural wines, and a 'casual fine dining' experience. It is also...
Michelin-starred chef at Lutèce, known for modern French cuisine.
Similar dishes to "Vol-Au-Vent"
