Served at
Rye BunnyA counter-service restaurant in Adams Morgan, Washington D.C., co-owned by Chef Jon Sybert, offering a fancy-fun comfort food menu.
A light and airy Italian flatbread, characterized by its chewy interior, crisp olive oil crust, and the distinct aromatic flavor of fennel.
Focaccia is an Italian flatbread that is prepared by oven-baking. It is a leavened bread, sometimes served plain or filled with other ingredients. This dish shares similarities with pizza bianca, a flatbread found in Roman cuisine.
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A counter-service restaurant in Adams Morgan, Washington D.C., co-owned by Chef Jon Sybert, offering a fancy-fun comfort food menu.
Award-winning chef and co-owner of Rye Bunny, also known for Tail Up Goat.
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