Layered KimchiBenu (San Francisco)·corey leeSan FranciscoCompressed, razor-sharp slices of layered kimchi.|
QuailBenu (San Francisco)·corey leeSan FranciscoTranslucent, amber-toned slice of a thousand-year-old quail egg over a...|
Fried RiceThe Mandarin·Cecilia ChiangSan FranciscoA classic East Asian dish made with stir-fried rice, typically mixed with...|
Oyster and Bone Marrow Fried RiceBenu (San Francisco)·corey leeSan FranciscoIconic oyster and bone marrow fried rice.|
Bread CourseBenu (San Francisco)·corey leeSan FranciscoA freshly baked loaf in clean linen, paired with a stunning,...|
Abalone cooked in butter with dried onion and white mustard flowers over potato puréeBenu (San Francisco)·corey leeSan FranciscoWhole abalone cooked in butter with dried onion and white mustard flowers...|
Signature peijing duckMister Jiu's·Brandon JewPeking duck, described as dry and hard to chew by one reviewer.|
Duck banquet coursed dinnerMister Jiu's·Brandon JewA multi-course dinner featuring duck, with a variety of traditional and...|
Abalone with Liver SauceBenu (San Francisco)·corey leeSan FranciscoA flawless abalone dish served with a rich liver sauce, noted as a legacy...|
Fried Rice with Monterey Bay SquidMister Jiu's·Brandon JewFried rice with incredibly fresh squid and excellent wok execution,...|
Pheasant Gun-ManduBenu (San Francisco)·corey leeSan FranciscoA dumpling framed on brass with an impossibly thin, shattering lace lattice...|
Dry pot chitinsThe Mandarin·Cecilia ChiangSan FranciscoCrispy and delicious chitins cooked in a dry pot.|
stir fried beefThe Mandarin·Cecilia ChiangSan FranciscoSpicy beef with rich flavors, reminiscent of Hunan style.|
stir fried string beansThe Mandarin·Cecilia ChiangSan FranciscoString beans cooked with a top-tier cooking style.|
Ginger chilli free range chickenThe Mandarin·Cecilia ChiangSan FranciscoVery spicy with jalapenos and bone-in chicken, including chicken elbow,...|
dry spicy pot with pork spare ribs, celery, tofu skin, potatoes, lotus root, woodear mushroomThe Mandarin·Cecilia ChiangSan FranciscoA very addictive dry spicy pot with numbing and chili spice, with a good...|
Compressed, razor-sharp slices of layered kimchiBenu (San Francisco)·corey leeSan FranciscoCompressed, razor-sharp slices of layered kimchi.|
Thousand-year-old quail egg over a vibrant green sauceBenu (San Francisco)·corey leeSan FranciscoTranslucent, amber-toned slice of a thousand-year-old quail egg over a...|
Pheasant Gun-ManduBenu (San Francisco)·corey leeSan FranciscoPheasant Gun-Mandu framed on brass with an impossibly thin, shattering lace...|
Sitka gooseneck barnacle on crushed ice with a dark dipping sauceBenu (San Francisco)·corey leeSan FranciscoPristine Sitka gooseneck barnacle on crushed ice with a dark dipping sauce...|