Crab Triangoli with Blistered Tomato SauceHer Place Supper Club·Amanda ShulmanPhiladelphiaTriangular pasta pockets filled with crab, served with a blistered tomato sauce.|
Guinea Fowl with Black Truffle and PotatoHer Place Supper Club·Amanda ShulmanPhiladelphiaGuinea fowl served with aromatic black truffle and potatoes.|
Gianduja with Raspberry Millefoglie and Toasted Marshmallow Ice CreamVetri Cucina·Marc VetriPhiladelphiaA complex dessert featuring gianduja, raspberry millefoglie, and toasted...|
Mortadella Stuffed ZucchiniHer Place Supper Club·Amanda ShulmanPhiladelphiaZucchini filled with mortadella, an Italian cured sausage.|
BrandadeHer Place Supper Club·Amanda ShulmanPhiladelphiaAn emulsion of salt cod, olive oil, and sometimes potatoes, typically served...|
Caramelle with Chanterelle Mushrooms and PeachesVetri Cucina·Marc VetriPhiladelphiaA caramelle pasta dish prepared with chanterelle mushrooms and peaches.|
ProfiteroleHer Place Supper Club·Amanda ShulmanPhiladelphiaA small hollow pastry typically filled with cream and topped with chocolate...|
Whole coconut ice cream cakeRoxanne·AlexandraPhiladelphiaA dessert featuring a whole coconut prepared as an ice cream cake, mentioned...|
French onion agnolottiRoxanne·AlexandraPhiladelphiaA pasta dish featuring agnolotti with French onion flavors, though some...|
American Wagyu RibeyeVetri Cucina·Marc VetriPhiladelphiaA premium ribeye steak made from American Wagyu beef.|
Fig CocktailOsteria·Kyle ConnaughtonPhiladelphiaAn Old Fashioned variation with fresh rosemary and fig, noted for its...|
Mushroom TortelliniHer Place Supper Club·Amanda ShulmanPhiladelphiaPasta rings filled with a savory mushroom mixture.|
Miso CodVetri Cucina·Marc VetriPhiladelphiaA cod dish prepared with miso, mentioned in a customer review.|
Happy Hour BlancoOsteria·Kyle ConnaughtonPhiladelphiaA cocktail served during happy hour, identified as a French 75 variation.|
PastaMiss Rachel's Pantry·Rachel RoddyPhiladelphiaAn amazing pasta dish featured on the multi-course vegan tasting menu,...|
Spinach morelRoxanne·AlexandraPhiladelphiaA dish featuring spinach and morel mushrooms, though some found it overly salty.|
Prawn stuffed chickenRoxanne·AlexandraPhiladelphiaA main course featuring chicken stuffed with prawns, though some found it...|
CheeseburgerRoxanne·AlexandraPhiladelphiaA classic burger with cheese, served with room temp red rock cheese, onion,...|
Duck breastRoxanne·AlexandraPhiladelphiaA main course featuring duck breast, highly recommended by customers.|
Pineapple pieRoxanne·AlexandraPhiladelphiaA dessert pie featuring pineapple, mentioned on the restaurant's Instagram.|
Shrimp cocktailRoxanne·AlexandraPhiladelphiaAn appetizer consisting of cooked shrimp served with a cocktail sauce,...|
Short rib gemelliRoxanne·AlexandraPhiladelphiaA pasta dish featuring gemelli pasta with short rib, highly recommended by...|
Sun gold tomatoesRoxanne·AlexandraPhiladelphiaA dish featuring sun gold tomatoes, described as exceptionally good.|
OctopusRoxanne·AlexandraPhiladelphiaA seafood dish featuring octopus, highlighted as a customer favorite.|
Lamb loinRoxanne·AlexandraPhiladelphiaA main course featuring lamb loin, though some found it overly salty.|
Tuna meltRoxanne·AlexandraPhiladelphiaA classic sandwich featuring tuna salad and melted cheese, available on the...|
Mushroom PizzaPizzeria Vetri·Marc VetriPhiladelphiaA specialty pizza topped with mushrooms, appreciated for its earthy flavors.|
Fennel PizzaPizzeria Vetri·Marc VetriPhiladelphiaA specialty pizza featuring fennel as a distinct topping, known for its...|
RavioliHer Place Supper Club·Amanda ShulmanPhiladelphiaSquare or round pasta envelopes with various fillings.|
Lovage Leek SausageHer Place Supper Club·Amanda ShulmanPhiladelphiaA sausage dish featuring the aromatic herb lovage and leeks.|
Cheez-It, Blue Cheese, Tomato ToastHer Place Supper Club·Amanda ShulmanPhiladelphiaA unique toast creation featuring Cheez-It crackers, blue cheese, and tomato.|
Rum CakeTermini Bros. Bakery·Giuseppe TerminiPhiladelphiaA moist cake infused with rum, noted as a popular seasonal baked good.|
SfogliatellaTermini Bros. Bakery·Giuseppe TerminiPhiladelphiaA shell-shaped Italian pastry with a rich filling, known for its delicate,...|
Lobster Tail PastryTermini Bros. Bakery·Giuseppe TerminiPhiladelphiaA large, flaky, shell-shaped Italian pastry, often filled with cream, known...|
CheesecakeTermini Bros. Bakery·Giuseppe TerminiPhiladelphiaA classic dessert made with a soft, fresh cheese layer over a crust, a...|