William pear dessertL’Ambroisie·Shintaro AwaParisA sublime dessert featuring William pear, often highlighted for its perfect...|
Chocolate raspberry brownieBakea·Alatz BilbaoParisA must-try vegan brownie featuring a delightful combination of chocolate and...|
Camouflagepavyllon·Atsushi TanakaParisAn unforgettable course featuring tender cooked fish topped with...|
BurrataGigi (Paris)·Gigi RigolattoParisA fresh Italian cow milk cheese made from mozzarella and cream, known for...|
Marble CakeRitz ParisParisA cake with a distinctive swirled pattern, highly praised by customers, with...|
Lamb in five preparationsL’Ambroisie·Shintaro AwaParisA highly praised main course featuring lamb prepared in five distinct...|
Steakshana paris·Assaf GranitParisA recommended dish, part of the 'didn't miss on any dish' selection.|
GyrosKali Restaurant·Kevin MeehanParisA popular Greek street food dish, typically made with meat cooked on a...|
Matcha with raspberry sauceBakea·Alatz BilbaoParisA delicious and well-balanced matcha drink with a generous amount of...|
Cherry chocolate latteBakea·Alatz BilbaoParisA creative and delicious vegan latte combining cherry and chocolate flavors.|
MatchaBakea·Alatz BilbaoParisA bold and strong matcha drink, with a bit of bitterness, which can be...|
Seafood StewYam'Tcha·Adeline GrattardParisexcellent seafood stew with tender fish, mussels, and shrimp in a fragrant broth|
ScallopL’Ambroisie·Shintaro AwaParisA starter dish featuring a sliver of scallop, sometimes served with chives.|
Matcha white chocolate cookieBakea·Alatz BilbaoParisA delicious vegan cookie infused with matcha and white chocolate flavors.|
Jamon beurre with Comte cheeseCaractère·Diego FerrariParisA jamon beurre sandwich with Comte cheese, featuring fresh and crisp bread,...|
Jambon with wild leek and brie sandwichCaractère·Diego FerrariParisA gourmet sandwich featuring jambon (ham) paired with wild leek and creamy...|
Jambon with bergamot and tomme sandwichCaractère·Diego FerrariParisA gourmet sandwich featuring jambon (ham) paired with bergamot and tomme...|
Ham, butter and cheese sandwichCaractère·Diego FerrariParisA classic French sandwich featuring ham, creamy butter, and cheese, served...|
Salami and butter sandwichCaractère·Diego FerrariParisA simple yet delicious sandwich made with high-quality salami and creamy...|
Goose RillettesLe Gavroche·Chris GalvinParisA French preparation of meat (in this case, goose) slow-cooked in fat until...|
Boar TerrineLe Gavroche·Chris GalvinParisA rustic French pâté or meatloaf made from wild boar meat, often served cold...|
Beef TartareMorny·Nargis ShaikhParisAn excellent and generously portioned raw beef dish, highly recommended by a...|
Beef TartareLe Gavroche·Chris GalvinParisFinely chopped raw beef, typically seasoned with capers, onions,...|
Smoked Salmon Tartareshabour paris·Assaf GranitParisA raw dish made from finely chopped, seasoned, and often marinated smoked...|
Gnocchitekés paris·Assaf GranitParisPure comfort food elevated to another level — soft, crispy, creamy, and...|