Chef Nico de Soto at Danico, Paris

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About Chef Nico De Soto

Nico de Soto is a globally recognized, award-winning bartender and hospitality entrepreneur, celebrated for his innovative approach to mixology and for establishing acclaimed bars across international cities. He is also known for his extensive travels, visiting 90 countries and organizing pop-ups in 37 of them.

★Awards & Recognition

★Award-winning Bartender

Chef Timeline

Founder of Danico

Danico

Opened his acclaimed cocktail bar in Paris, France.

Founder of Mace

Mace

Opened his renowned cocktail bar in New York City, USA, known for its focus on spices.

Founder of Kota Pandan

Kota Pandan

Established another bar venture, contributing to his international portfolio.

2018

Opened Kaido

Kaido

Opened a Japanese-influenced cocktail lounge in Miami with chef Brad Kilgore.

Award-winning Bartender

Received recognition for his exceptional skill and contributions to the bartending industry.

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Key Information

Nico de Soto is a globally recognized, award-winning bartender and hospitality entrepreneur, celebrated for his innovative approach to mixology and for establishing acclaimed bars across international cities. He is also known for his extensive travels, visiting 90 countries and organizing pop-ups in 37 of them.