Toro topped with Osetra caviarThe Office of Mr. Moto·Chef Kenji TanakaManhattanFatty tuna (toro) served as nigiri, elevated with a topping of Osetra caviar.|
NigiriHirohisa·Hirohisa HayashiManhattanA type of sushi where a slice of raw fish is pressed over vinegared rice,...|
Tower of ShellfishThe Dutch·Andrew CarmelliniManhattanA grand presentation of various shellfish, often accompanying a deluxe steak.|
Shareable PlatesPiccolo Cafe·Gianluca PiccoloManhattanDishes designed for sharing among diners, a popular offering at Piccolo Morini.|
Bubble Milk TeaJOJUManhattanA popular beverage containing milk tea and chewy tapioca pearls (boba),...|
₪0Lobster ThermidorLe B NYC·Angie MarManhattanA classic French dish featuring lobster meat cooked in a rich, creamy sauce,...|
Tomato Carpaccio with Sapphire and BottargaKing·Jess ShadboltManhattanA distinctive appetizer featuring tomato carpaccio enhanced with sapphire...|
SpaghettiMarea Restaurant·Lauren DeStenoManhattanA classic Italian pasta dish, often served with various sauces.|
Luxurious Bites with Caviar and Gold LeafAtera·Matthew LightnerManhattanSmall, exquisite bites often served as a prelude to the tasting menu,...|
Croque ForestierBuvette·Jody WilliamsManhattanA flavorful and well-cooked French sandwich, evoking 'real French vibes,'...|
Grilled CheeseDaily Provisions·Danny MeyerManhattanA buttery, golden, and satisfying classic grilled cheese sandwich.|
French FriesArmadaManhattanA classic side dish of fried potato sticks, a go-to favorite for many customers.|
Duck Fat FriesThe Golden SwanManhattanCrispy fries cooked in duck fat, known for their rich flavor and texture.|
Hand-cut FriesBurger VillageManhattanFreshly prepared French fries, cut by hand, often served as a side dish with...|
Steak FritesLe B NYC·Angie MarManhattanA classic dish featuring a grilled or pan-seared steak served alongside a...|
