Pâté de CampagnePastis·Keith McNallyNew YorkA rustic, coarse-ground forcemeat pâté, typically made with pork, liver, and...2 saves|
Moo Shu PancakesCafe EvergreenManhattanThin pancakes served with Moo Shu dishes, typically for wrapping fillings.|
Kimchi PancakeGolden Hof·Sam YooNew YorkA savory Korean pancake made with fermented kimchi, often served as an...|
bibimbapMokbar·Esther ChoiManhattanA Korean rice bowl topped with assorted seasoned vegetables, often beef, a...|
Korean Fried Chicken Soy Garlic WingsMokbar·Esther ChoiManhattanCrispy chicken wings with soy garlic sauce.|
Red Bean BunGeorgie's DonutsManhattanA soft, sweet bun filled with a paste made from red adzuki beans, a common...|
Hot Dog BunGeorgie's DonutsManhattanA savory bun typically featuring a hot dog sausage baked inside, popular in...|
Tuna saladSadelle's·Mario CarboneManhattanA standout with flavorful and perfectly balanced dressing.|
Scrambled Eggs with Mashed PotatoesSadelle's·Mario CarboneManhattanServed with a sliced bagel and cream cheese.|