Tokyo Banana PunchLOVE THY NEIGHBOR·ShigefumiNew YorkTiki, banana vermouth, shio-koji, kokuto and Miso. Contains coffee.|
Seafood Fritters & KarasumiFoxface NaturalManhattanCrispy and light, packed with umami, with mullet roe adding depth.|
Aki and SaltfishMiss Lily'sManhattanLeans more on the saltfish side, not too heavy on the aki but still...|
Perfectly Executed Duck CourseAtera·Matthew LightnerManhattanA main course featuring duck, prepared with precision to balance richness,...|
Duck with Salsify, Hazelnut, and Truffle ConfettiAtera·Matthew LightnerManhattanAn elegant duck dish complemented by earthy salsify, crunchy hazelnuts, and...|
FocacciaAi Fiori·Lauren DeStenoManhattanA spectacular Italian flatbread, often served with a white bean dip.|
Chocolate Chip CookiesGabriel Kreuther Restaurant·Gabriel KreutherManhattanCookies made with chocolate chips, described as luscious.|
Madeleine CookiesLe Coucou·Daniel RoseManhattanMini freshly baked Madeleine cookies, sometimes sent as a gift from the chef.|
Beef TartareAi Fiori·Lauren DeStenoManhattanA classic preparation of finely chopped raw beef, seasoned and often served...|
Branzino TartareMarea·Jared GadbawNew York CityAn exquisite tartare dish featuring branzino, noted for its contrasting...|
Lobster BurrataMarea·Jared GadbawNew York CityA dish combining lobster with burrata cheese, often served with sourdough.|
Foie Gras ManduRaon·Soogil LimNew YorkA foie gras dumpling served with duck broth, reminiscent of traditional...|
NigiriHirohisa·Hirohisa HayashiManhattanA type of sushi where a slice of raw fish is pressed over vinegared rice,...|