₪3.5Pina TruffleGabriel Kreuther Restaurant·Gabriel KreutherManhattanA truffle with pineapple flavor.|
₪3.5Passionfruit TruffleGabriel Kreuther Restaurant·Gabriel KreutherManhattanA truffle with passionfruit flavor.|
Iced Hot ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA cold version of hot chocolate, noted for its balanced sweetness.|
₪3.5Mint TruffleGabriel Kreuther Restaurant·Gabriel KreutherManhattanA truffle with mint flavor, noted for being subtle and not synthetic.|
₪3.5Dulce de Coco TruffleGabriel Kreuther Restaurant·Gabriel KreutherManhattanA truffle with dulce de coco (coconut caramel) flavor.|
Chocolate Trifle ProfiteroleGabriel Kreuther Restaurant·Gabriel KreutherManhattanA profiterole filled with chocolate trifle, noted for its balanced flavor.|
Korean pear and makgeolli sorbetRaon·Soogil LimNew YorkTangy creaminess of the rice wine paired beautifully with the pear's crisp...|
Lobster WellingtonRaon·Soogil LimNew YorkLobster Wellington wrapped in shiso leaf, with golden, flaky, and crisp pastry.|
HalibutRaon·Soogil LimNew YorkPerfectly cooked fish, caramelized tableside, with buttery leeks and mustard...|
Chilean Sea BassRaon·Soogil LimNew YorkChilean sea bass with ramp pesto and grilled white asparagus.|
Pan-Seared Fish with Root VegetablesPrivate Chef Services·Jeffrey PearsonNew York CityA fillet of fish seared to a golden-brown crust, served alongside a medley...|
Supplement dish with black truffle and caviarOyatte·Hasung LeeManhattanAn added dish that provides richness and makes the experience feel more...|
first cold soupOyatte·Hasung LeeManhattanA beautifully complex soup with different flavors and textures moving together.|
₪19.5HighballMace·Greg BoehmNew York CityA broad category of mixed alcoholic drinks, typically consisting of a base...|
₪19.5Dry MartiniMace·Greg BoehmNew York CityA classic cocktail made with gin and dry vermouth, typically garnished with...|
Young Potatoes, Smoked Sturgeon and CaviarHUSO NYC·Buddha LoManhattanTender young potatoes are paired with rich smoked sturgeon and topped with...|
Oishii Koyo Berry with Basil Flowers and BurrataHUSO NYC·Buddha LoManhattanA dessert featuring Oishii Koyo Berry, basil flowers, and burrata.|
Naengmyun brothRaon·Soogil LimNew YorkBroth that was crisp, refined, and deeply reminiscent of an elevated North...|
