Served at
Foxface NaturalA sandwich shop and natural wine bar in the East Village newly added to the Michelin Guide.
Baba au Rhum
A classic French dessert featuring a rich, rum-soaked yeast cake, often served with whipped cream or a fruit compote.
A rum baba is a small, yeast-leavened cake that is soaked in a syrup containing alcohol, typically rum. The batter for this cake is made with eggs, milk, and butter. While usually prepared as individual portions, it can also be made in larger sizes. The cake is sometimes filled with whipped cream or pastry cream.
- Key ingredients
- rum · eggs · milk · butter · whipped cream · pastry cream
Taste profileFrenchSweetRichIndulgent
Where can you eat Baba au Rhum?
Baba au Rhum is served at Foxface Natural in New York City. Similar dishes on Hungru: Babà al Rum at Bar Pasticceria Scaturchio, Chocolate Babka at Breads Bakery and Baba at Osteria Della Mattonella.
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