Greene ShakshukaBustan·Raphael HasidNew York CityShakshuka with eggs and artichoke, with a flavorful but liquidy sauce.|
Chicken musakhanBustan·Raphael HasidNew York CityChicken cooked to perfection, beautifully seasoned, incredibly fresh, and...|
Spicy PlateBustan·Enav EzagouriNew York CityA dish featuring spicy elements, specific ingredients not detailed.|
chicken schnitzelBustan·Raphael HasidNew York CityA thin, boneless cutlet of chicken, pounded flat, breaded, and pan-fried or...|
spicy fetaBustan·Raphael HasidNew York CityA creamy, spicy dip or spread made from feta cheese, often blended with...|
Mixed OlivesBustan·Enav EzagouriNew York CityA selection of olives, though some customers found them to be basic.|
Green ShakshukaBustan·Raphael HasidNew York CityA vibrant variation of the classic shakshuka, featuring a base of sautéed...|
Tel Aviv Quinoa SaladTsion Cafe·Beejhy BarhanyManhattanA light and refreshing salad featuring quinoa with Mediterranean herbs and...|
Or'esh Market SaladOr'esh·Nadav GreenbergNew York CityA vibrant salad featuring Greenmarket vegetables, stone yogurt, and...|
Salmonbrooklyn firechefs table·Pichit HongthongManhattanA fantastic fish dish, praised by customers for its quality.|
Lamb Chopsbrooklyn firechefs table·Pichit HongthongManhattanExcellent lamb chops, cooked well with a nice brown sauce, noted as a dish...|
Crab Cakesbrooklyn firechefs table·Pichit HongthongManhattanA dish with a great mixture of flavors, offered at Chef's Table.|
Half brick chicken with taggiasca olives, preserved lemon, and harissaMiss Ada NYC·Tomer BlechmanNew York CityA half brick chicken dish flavored with taggiasca olives, preserved lemon,...|