Moroccan fishBustan·Raphael HasidNew York CityFish cooked to perfection, beautifully seasoned, incredibly fresh, and full...|
Zaatar BreadBustan·Raphael HasidNew York CityA Middle Eastern flatbread, typically round and soft, generously seasoned...|
espresso martiniOr'esh·Nadav GreenbergNew York CitySmooth rather than bitter, came with a salted sesame candy.|
Greene ShakshukaBustan·Raphael HasidNew York CityShakshuka with eggs and artichoke, with a flavorful but liquidy sauce.|
Chicken musakhanBustan·Raphael HasidNew York CityChicken cooked to perfection, beautifully seasoned, incredibly fresh, and...|
chicken schnitzelBustan·Raphael HasidNew York CityA thin, boneless cutlet of chicken, pounded flat, breaded, and pan-fried or...|
spicy fetaBustan·Raphael HasidNew York CityA creamy, spicy dip or spread made from feta cheese, often blended with...|
Green ShakshukaBustan·Raphael HasidNew York CityA vibrant variation of the classic shakshuka, featuring a base of sautéed...|