Beef with BroccoliCafe EvergreenManhattanA classic Chinese-American dish featuring beef and broccoli stir-fried in a...|
Vegetable DishCafe EvergreenManhattanAccommodated request to have a vegetable dish made into a lunch portion.|
Egg CreamRuss & Daughters CafeManhattanA classic New York beverage, typically made with milk, seltzer, and...|
Dry Sauteed Green BeansCafe EvergreenManhattanGreen beans stir-fried until tender-crisp, often with garlic and a savory sauce.|
Pan-fried DumplingsCafe EvergreenManhattanFresh, well-seasoned fillings that aren’t greasy or overly salty.|
Steamed DumplingsCafe EvergreenManhattanFresh, well-seasoned fillings that aren’t greasy or overly salty.|
Pan-fried DumplingsCafe EvergreenManhattanFresh, well-seasoned fillings that aren’t greasy or overly salty.|
Rum-based ConcoctionsOtto's Shrunken HeadManhattanA broad category encompassing various cocktails and beverages where rum is...|
CeltuceLei Wine·Annie ShiManhattanA vegetable dish featuring celtuce with a delightful crunch, paired with a...|
Cabbage with yuba and morelsLei Wine·Annie ShiManhattanA warming and flavorful dish of cabbage with yuba (tofu skin) and morel...|
ChickenLei Wine·Annie ShiManhattanA highly recommended chicken dish, part of the main course offerings.|
Egg yolk squashLei Wine·Annie ShiManhattanAn incredible appetizer featuring fried squash, likely prepared with salted...|
Hand-rolled cat’s ear noodle with lamb braised in cumin and tomatoLei Wine·Annie ShiManhattanA special dish featuring perfectly al dente hand-rolled cat's ear noodles...|
BranzinoLei Wine·Annie ShiManhattanA highly praised roasted branzino dish, noted for its light, fresh, and...|