Served at
AquavitA two-Michelin-starred Nordic restaurant located in New York City, known for its exquisite seasonal cuisine and elegant dining experience.
A winning dish from the tasting menu featuring Wagyu beef.
Wagyu is the collective name for four principal Japanese breeds of beef cattle. These cattle breeds originated in the early twentieth century through cross-breeding between native Japanese cattle and imported stock, mostly from Europe. Therefore, Wagyu fundamentally refers to a specific type of cattle rather than a prepared dish, known for producing beef.
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A two-Michelin-starred Nordic restaurant located in New York City, known for its exquisite seasonal cuisine and elegant dining experience.
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