Aki and SaltfishMiss Lily'sManhattanLeans more on the saltfish side, not too heavy on the aki but still...|
Shao bingLei Wine·Annie ShiManhattanA simple yet delightfully crunchy Chinese flatbread, served with a slab of...|
KreplachRuss & Daughters CafeManhattanTraditional Jewish dumplings, often filled with meat or potatoes, served in...|
Pastrami RussRuss & Daughters CafeManhattanA sandwich featuring pastrami salmon, likely served on a bagel or bread with...|
Cold Noodle with Peanut and Sesame SauceJoe's ShanghaiManhattanLiteral peanut butter and spaghetti. Genuinely hard to eat.|
General Tso’s ChickenJoe's ShanghaiManhattanPerfect balance of crispy chicken and a sweet, savory sauce, came with fresh...|
Blintzes filled with cheeseRuss & Daughters CafeManhattanBlintzes filled with cheese and served with sour cream.|
Potato latkes with cream cheese and salmon roeRuss & Daughters CafeManhattanWarm and crispy potato latkes, served with cream cheese.|
House-cured herring with cream sauceRuss & Daughters CafeManhattanHouse-cured herring with cream sauce.|
Pickled carrot juiceRuss & Daughters CafeManhattanSharp, slightly vinegary, refreshing pickled carrot juice.|
Smoked whitefish saladRuss & Daughters CafeManhattanCreamy and rich whitefish salad, served with bagel.|
Open faced bagel sandwichRuss & Daughters CafeManhattanOpen faced bagel sandwich with cured fish and champagne.|