Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA celebrated steakhouse classic featuring premium Wagyu beef.|
Olive-Fed Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA premium cut of Wagyu beef, fed with olives for distinct flavor.|
Olive-Fed Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA premium cut of Wagyu beef, fed with olives for distinct flavor.|
Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA celebrated steakhouse classic featuring premium Wagyu beef.|
Olive-Fed Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA premium cut of Wagyu beef, fed with olives for distinct flavor.|
Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA celebrated steakhouse classic featuring premium Wagyu beef.|
panzanellaLupa Osteria Romana·Mario BataliNew YorkA Tuscan summer salad made with stale bread, ripe tomatoes, onions, basil,...|
bologneseLupa Osteria Romana·Mario BataliNew YorkA slow-cooked meat sauce originating from Bologna, Italy, typically made...1 save|
Perfect Little Egg SandwichDominique Ansel Bakery·Dominique AnselManhattanAn elevated take on a regular egg sandwich, made with buttery bread.|
Daal MakhaniAmbassadors ClubhouseManhattanA rich and creamy lentil dish, often considered a classic Northern Indian...|
Philly CheesesteakDanny and CoopsNew YorkA popular sandwich originating from Philadelphia, featuring thinly sliced...|
Ember & Jewels CocktailMusket Room·Mary AtteaManhattanA cocktail made with gin, Tximista Blanco, acid pomegranate, fennel cheong,...|
Burrata PocketsBar Primi Penn DistrictManhattanSmall pockets, likely made of dough or pastry, filled with creamy burrata...|
Masala Thumbs UpAmbassadors ClubhouseManhattanA flavorful twist on the classic Thums Up soda, infused with masala spices.|
Pappardelle with slow-cooked beef raguJupiter·Jess ShadboltManhattanA rich pasta dish featuring wide pappardelle noodles with a slow-cooked beef...|
Custard ToastWinson BakeryNew YorkA slice of bread soaked in a sweet custard mixture, then pan-fried or baked...|