Served at
Il Posto AccantoA New York City institution renowned for its warm, inviting atmosphere and authentic Roman-Italian cuisine, co-owned and operated by Beatrice Tosti and Julio Pena.
Homemade fettuccine pasta served with cherry tomatoes and shiitake mushrooms, described as springy, vegetable-forward, and light.
Fettuccine is a type of pasta that is popular in Roman cuisine. It is traditionally made with egg and flour. This pasta is characterized by its flat and thick strands, measuring approximately 6.5 mm in width.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A New York City institution renowned for its warm, inviting atmosphere and authentic Roman-Italian cuisine, co-owned and operated by Beatrice Tosti and Julio Pena.
Owner of Il Posto Accanto, known for her philosophy of creating a welcoming, dinner-party-like atmosphere. She is also referred to as 'Bea' and 'Empress of East Second Street'.
Start exploring
Search a favorite - or discover something new