Served at
Il Posto AccantoA New York City institution renowned for its warm, inviting atmosphere and authentic Roman-Italian cuisine, co-owned and operated by Beatrice Tosti and Julio Pena.
Fettuccine is a type of pasta originating from Roman cuisine. It is a flat, thick pasta traditionally made with egg and flour. Fettuccine is wider and thicker than tagliatelle.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A New York City institution renowned for its warm, inviting atmosphere and authentic Roman-Italian cuisine, co-owned and operated by Beatrice Tosti and Julio Pena.
Owner of Il Posto Accanto, known for her philosophy of creating a welcoming, dinner-party-like atmosphere. She is also referred to as 'Bea' and 'Empress of East Second Street'.
Similar dishes to "Fettuccine Fatte In Casa Con Pomodorini E Shiitake"
Swipe through plates like this