Mozzarella CarrozzaOsteria Barocca·Salvatore VezziNew York CityA classic Italian appetizer featuring layers of creamy mozzarella cheese...|
Cod CaponataOsteria Barocca·Salvatore VezziNew York CityA dish featuring cod fish served with caponata, a Sicilian eggplant relish.|
Vegetable PiccoliniBar Primi Penn DistrictManhattanA dish featuring snap peas, tendrils, grana cheese, and balsamico bianco.|
Sicilian SourBar Primi Penn DistrictManhattanA cocktail that stood out and complemented the meal beautifully.|
FroséBar Primi Penn DistrictManhattanA frozen rosé cocktail that stood out and complemented the meal beautifully.|
Hot ToddiesBar Primi Penn DistrictManhattanA comforting and well-balanced drink, perfect for a holiday vibe.|
Multi Course Tasting MenusPrivate Chef Services·Jeffrey PearsonNew York CityA series of small, artfully presented dishes served sequentially, designed...|
Finger SandwichesThe Westmoreland (at The Frick Collection)·Skyllar HughesManhattanVery small (~1x3" each)|
Pressed Sushi with SalmonKyo Ya·Sono-sanManhattanA type of sushi featuring salmon, mentioned in a New York Times review of...|
₪19.5DaiquiriMace·Greg BoehmNew York CityA classic rum-based cocktail made with rum, lime juice, and simple syrup.|
₪19.5MargaritaMace·Greg BoehmNew York CityA classic Mexican cocktail made with tequila, orange liqueur, and lime...|
₪19.5ManhattanMace·Greg BoehmNew York CityA classic cocktail made with whiskey (rye or bourbon), sweet vermouth, and...|
₪19.5Yippee Ki YayMace·Greg BoehmNew York CityA standout cocktail offered at Mace, particularly during special events like...|
₪19.5Gin + TonicMace·Greg BoehmNew York CityA popular highball cocktail made with gin and tonic water, typically...|
₪19.5NegroniMace·Greg BoehmNew York CityAn Italian cocktail made with gin, vermouth rosso, and Campari, garnished...|
Mortadella SandwichKatana Kitten·Masahiro UrushidoNew York CityA sandwich featuring mortadella, a large Italian sausage or cold cut made of...|
Japerol SpritzKatana Kitten·Masahiro UrushidoNew York CityA cocktail, likely a Japanese-inspired take on the classic Aperol Spritz.|
Matcha GrasshopperKatana Kitten·Masahiro UrushidoNew York CityA cocktail variation of the classic Grasshopper, incorporating matcha for a...|
Amaretto SourKatana Kitten·Masahiro UrushidoNew York CityA classic cocktail made with amaretto liqueur, lemon juice, and sometimes...|
Roast Beef SandwichAnton's·Nick AndererManhattanThinly sliced roasted beef, typically served on a bun or bread, often with...|
Roast Beef SandwichAnton's·Nick AndererManhattanAn exquisite roast beef sandwich, noted for its perfectly caramelized...|
Hand-cut Angel Hair FranceseAnton's·Nick AndererManhattanA pasta dish featuring hand-cut angel hair pasta prepared Francese style,...|
Chocolate RugelachAnton's·Nick AndererManhattanA dessert pastry, described as being better than fresh Zabar's rugelach,...|
Thin-Crust PizzaLa Pizza & La PastaNew YorkA classic Italian dish featuring a very thin, often crispy, baked dough base...|
Heirloom Tomato CarpaccioRegina Ristorante·Joe BastianichManhattanOssetra Caviar, Fig Leaf, Grilled Sourdough|
