Chicken SaladFogo de ChãoManhattanA classic salad featuring cooked chicken, often mixed with mayonnaise,...|
Fried Sweet Plantains with honey and goat cheeseBuena Vista Restaurant & BarManhattanSide dish with honey and goat cheese.|
Chicken BaoDouble Knot·Michael SchulsonManhattanChicken bao with chili crisp. The bao itself was described as hard and leathery.|
PaellaBuena Vista Restaurant & BarManhattanA traditional Spanish rice dish cooked in a wide, shallow pan, typically...|
Guava Basil MargaritaBuena Vista Restaurant & BarManhattanA refreshing craft cocktail blending the tropical sweetness of guava with...|
Roasted ZucchiniFogo de ChãoManhattanZucchini slices are roasted until tender and slightly caramelized, bringing...|
Grilled Cheese and Honey CombinationFogo de ChãoManhattanA classic grilled cheese sandwich elevated with the addition of sweet honey,...|
Brussels SproutsDouble Knot·Michael SchulsonManhattanBrussels sprouts with puffed rice, providing an extra crunchy bite.|
Caviar ConeBazaar Meat·José AndrésManhattanA luxurious small bite featuring caviar served in a cone.|
Jamón IbéricoBazaar Meat·José AndrésManhattanA highly prized cured ham from Spain, known for its rich flavor and delicate...|
A5 Philly CheesesteakBazaar Meat·José AndrésManhattanAn elevated interpretation of the classic Philly cheesesteak, featuring A5...|
Ribeye ChuletonBazaar Meat·José AndrésManhattanA fire-roasted ribeye steak, often a highlight of the tasting menu.|
Neptune’s PillowBazaar Meat·José AndrésManhattanAn innovative dish with delicious flavors, possibly featuring seafood.|
Tableside CaesarBazaar Meat·José AndrésManhattanA classic Caesar salad prepared tableside, offering a dynamic and...|
Bone-In NY Strip, WashugyuBazaar Meat·José AndrésManhattanA bone-in New York Strip steak made from Washugyu beef.|