Seasonal SashimiDouble Knot·Michael SchulsonManhattanMentioned as a signature dish for Double Knot New York.|
Crabby Shrimp w/ RiceMokbar·Esther ChoiManhattanShrimp glazed with zesty gochujang, served with umami furikake and colorful...|
Kawari SobaSoba Ulala·YamanobeNew YorkA unique and luxurious soba dish served by Chef Yamanobe at Soba Ulala,...|
OmakaseDouble Knot·Michael SchulsonManhattanChef's tasting menu with the option to choose certain items.|
Soba NoodlesSobaUlala·Hirohisa HayashiManhattanBuckwheat noodles, a staple of Japanese cuisine and the central focus of...|
Crispy Rice TunaCatch NYCNew YorkA popular Japanese-inspired appetizer featuring crispy rice topped with...|
Fried ChickenAtoboyManhattanA popular add-on dish, described as very fried, fatty, and oily by some, but...|
Uni and Bluefin TunaCésar·César RamirezNew York CityAn unforgettable combination of sea urchin (uni) and bluefin tuna, often...|
Shojin RyoriKajitsu·Shuichiro KoboriNew YorkTraditional Japanese Buddhist vegetarian cuisine, emphasizing seasonal...|
Tuna-broth Ramennonono (NYC - pop-up/collaboration)·Hiroshi HiraokaManhattanRamen featuring a broth made from bluefin tuna, created as part of a...|
Bacon, Egg and Cheese RamenRamen by Ra·Rasheeda PurdieManhattanA Japanese-American fusion noodle soup featuring ramen noodles in a savory...|