Yellowfin Tuna TartareLa Tete d'Or·Daniel BouludManhattanAn outstanding appetizer featuring fresh yellowfin tuna.|
Wood-fired Bone MarrowLa Tete d'Or·Daniel BouludManhattanA rich and indulgent appetizer, packed with deep flavor, prepared using a...|
Wood-fired Bone MarrowLa Tete d'Or·Daniel BouludManhattanA rich and indulgent appetizer, packed with deep flavor, prepared using a...|
Wood-fired Bone MarrowLa Tete d'Or·Daniel BouludManhattanA rich and indulgent appetizer, packed with deep flavor, prepared using a...|
Bone MarrowLa Tete d'Or·Daniel BouludManhattanOrdered as a starter, described as good but the red topping overpowered the...|
Veal TonguePastis·Keith McNallyNew Yorkappetizer with light mustard, olive oil, and potato medallions|
Vegetable Broth BowlCafe Luxembourg·Keith McNallyManhattanA bowl containing avocado, kale, shiitake mushrooms, broccoli rabe, and...|
Old Mates LagerOld Mates PubNew YorkThe house lager, described as classic and crisp, served at Old Mates Pub.|
Caesar Salad with SalmonDaily Provisions·Danny MeyerManhattanA well-received salad featuring crispy chickpeas, a soft egg, kale,...|
House-Made Potato ChipsAldo Sohm Wine Bar·Eric RipertManhattanCrispy potato chips prepared in-house, often served as a snack.|
Lobster with Sweetbread and Saffron, Passionfruit FrothAtera·Matthew LightnerManhattanA complex dish combining rich lobster and sweetbreads with the aromatic...|
Tomato Carpaccio with Sapphire and BottargaKing·Jess ShadboltManhattanA distinctive appetizer featuring tomato carpaccio enhanced with sapphire...|
Roasted Garlic SoupRestaurant Le B.·Charlie PalmerNew YorkIncredibly flavorful and decadent roasted garlic soup.|
Bread and ButterRestaurant Le B.·Charlie PalmerNew YorkA popover stuffed with something awesome with pâté on the side.|