Fried Collard Green with Seaweed CaviarMusket Room·Mary AtteaManhattanA fried collard green topped with seaweed caviar.|
Ember & Jewels CocktailMusket Room·Mary AtteaManhattanA cocktail made with gin, Tximista Blanco, acid pomegranate, fennel cheong,...|
₪18Breads & SpreadsMusket Room·Mary AtteaManhattanA selection of breads served with beurre de poulet.|
Pistachio maritozzo croissantRaf’s·Maryam IshtiaqManhattanA savory-sweet pistachio maritozzo croissant.|
Half chickenRaf’s·Maryam IshtiaqManhattanA half chicken dish, noted for being super fresh with lemon and fresh herbs.|
Blooming OnionSkirt Steak·Laurent TourondelManhattanA whole onion, cut into a "blooming" flower shape, battered, and deep-fried....|
Parmesan ZucchiniSkirt Steak·Laurent TourondelManhattanParmesan Zucchini that was absolutely delicious and complemented the steak...|
Field GreensSkirt Steak·Laurent TourondelManhattanA simple salad composed of various young, tender leafy greens, often served...|
