Served at
Skirt SteakA modernly rustic steakhouse in Manhattan specializing in a set-course menu featuring skirt steak, unlimited fries, and a focused culinary approach.
A simple salad composed of various young, tender leafy greens, often served as a light starter or side dish.
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A modernly rustic steakhouse in Manhattan specializing in a set-course menu featuring skirt steak, unlimited fries, and a focused culinary approach.
A renowned chef who gained early experience as a junior sous chef at Boodle's Club in London around 1987.
Similar dishes to "Field Greens"