Kimchi wrapped around pineappleRaon·Soogil LimNew YorkProvided a wonderful interplay of brightness, sweetness, and spice.|
Lobster Wellington wrapped in shiso leafRaon·Soogil LimNew YorkPescatarian substitution for foie gras mandu. Lobster remained perfectly...|
Halibut courseRaon·Soogil LimNew YorkPerfectly cooked fish, caramelized tableside, buttery leeks, and mustard...|
Rum-based ConcoctionsOtto's Shrunken HeadManhattanA broad category encompassing various cocktails and beverages where rum is...|
DessertsUntitled Restaurant·Rasheeda PurdieManhattanA broad category encompassing a wide variety of sweet dishes served at the...|
Grilled OctopusUntitled Restaurant·Rasheeda PurdieManhattanTender octopus grilled to perfection, often marinated with olive oil, lemon,...|
Shell Steak al LimoneDon Angie·Scott TacinelliManhattanSteak cooked well with a strong but smooth lemon flavor.|
CerealeTarallucci e VinoManhattanA breakfast dish, likely a grain-based option such as oatmeal or granola.|
Cauliflower with TehiniMiznon Times Square·Eyal ShaniManhattanRoasted cauliflower served with a generous drizzle of tahini sauce.|