Vegan curryTown Restaurant·Stevie ParleLondonfelt disjointed, less like a cohesive dish and more like a collection of...|
Pistachio PastaGiuseppe's Kitchen·Giuseppe CausaranoLondonunder seasoned and needed lemon or something to lift it|
Poached Cornish TurbotCORD by Le Cordon Bleu·Karl O'DellLondonServed with a classic French seafood sauce, the turbot and prawn are wrapped...|
Slow Poached Hen’s EggCORD by Le Cordon Bleu·Karl O'DellLondonSlow-poached to a delicate, jelly-like texture, the egg is beautifully...|