Fish and ChipsM ManzeLondonA classic British dish consisting of deep-fried, battered fish, typically...|
Sourdough SundaeBlack Cactus BBQLondonAn interesting and unique dessert featuring sourdough elements in a sundae.|
Scallop CrudoToklas Restaurant·Francesca WadeLondonFresh, delicate, and generously dressed in olive oil.|
Dover Sole with Burnt Butter SauceChez Rose·Florin AnderiLondonImpeccably fresh and flawlessly cooked Dover sole, served with a classic...|
Dover Sole with Brown Shrimp and Seaweed ButterLasdun·Jon RotheramLondonA whole Dover sole, perfectly cooked and served with brown shrimp and...|
Grilled Peaches with Green Beans and MozzarellaEthereal·Angela HartnettLondonA vibrant and simple summer dish featuring grilled peaches, fresh green...|
Lardo on ToastBancone Borough YardsLondonA starter featuring lardo, cured pork fat, served on toast.|
Truffle LinguineThe Ivy·Jeremy KingLondonLinguine pasta tossed in a rich sauce, often featuring butter, cream, and...|
Matcha LatteSIDEPLATE @ DreamsLondonA tea-based latte offered by Aroma Lab, described as one of the best.|
Assorted DessertsThe Orangery·Steeven GillesLondonA selection of various sweet treats and pastries, often served as part of an...|
Delicate PastriesThe Ritz London·John WilliamsLondonFinely crafted sweet baked goods, a key component of The Ritz London's...|
beef and Guinness stewHomeboyLondonA slow-cooked Irish stew featuring tender chunks of beef braised in Guinness...|
Boeuf BourguignonCafe Boheme·Nick JonesLondonA classic French stew made with beef braised in red wine, often with...|
CassouletL’escargot·Jeff GalvinLondonA hearty, comforting French stew made with duck confit, sausage, and white...|
Finger SandwichesThe Orangery·Steeven GillesLondonSmall, crustless sandwiches, typically served as part of an afternoon tea,...|
chocolate dessertRestaurant Gordon Ramsay High·James KnappettLondonMay become difficult to remove from fingers due to smoke presentation.|
Scallop with melon and caviarTom Brown at The Capital·Tom BrownLondonA palate-cleansing dish featuring scallop with melon and caviar.|