Oyster with cider and gooseberryTom Brown at The Capital·Tom BrownLondonA refreshing dish featuring oyster paired with cider and gooseberry.|
SchnitzelCaravan Restaurants & Coffee RoastersLondonA thin cutlet of meat, typically veal or chicken, that is breaded and...|
Devilled Cheese SchnitzelsPapi·Matthew ScottLondonA modern British appetizer from Papi, described as devilled cheese prepared...|
Miso Sea Bass with PonzuDaddybao·Frank YeungLondonA delicate dish of miso-glazed sea bass with ponzu sauce.|
Dry Aged Sirloin Tataki with Yuzu SoyDaddybao·Frank YeungLondonA sharing plate featuring dry-aged sirloin tataki with yuzu soy sauce.|
Crispy Squid with Pink Peppercorns and Thai BasilDaddybao·Frank YeungLondonCrispy squid seasoned with pink peppercorns and Thai basil.|
Fried Chicken with Smoky Miso MayoDaddybao·Frank YeungLondonCrispy, bite-sized pieces of Taiwanese-style fried chicken, coated in a...|
Cheese PlatterFlorattica·Anna HighamLondonA platter featuring a selection of cheeses, available as a sharing plate.|
AntipastoEnoteca da Luca - Devonshire SquareLondonTraditional Italian appetizers, often served as a platter of various small...|
Sharing PlatesEnoteca da Luca - Devonshire SquareLondonDishes designed to be shared among diners, reflecting a rustic Italian...|
Baked camembertThe Drapers ArmsLondonA flavorful starter, perfect for sharing, packed with rich taste.|
Lamb Shank Rogan JoshGymkhanaLondonA slow-braised lamb shank, simmered in a rich, aromatic gravy characteristic...|
Pistachio KulfiCinnamon Kitchen City·Vivek SinghLondonA traditional Indian frozen dessert, flavored with pistachio.|
Pistachio KulfiDishoom CarnabyLondonA traditional Indian frozen dessert, evoking nostalgic memories and serving...|