Pickled blackberry venison pastaBancone Kensington·jarvis williamsLondonA unique pasta dish with venison.|
Hankkerchief in carbonara sauceBancone·Will EllnerLondonWide pasta with carbonara sauce, yummy and well seasoned.|
Venison tortelloniBancone·Will EllnerLondonPasta dish that was hard to swallow and had an aftertaste.|
CremauxRestaurant Gordon Ramsay High·Kim RatcharoenLondonChef Kim Ratcharoen's take on a Ferrero Rocher, served as a dessert.|
Lamb CakeRestaurant Gordon Ramsay High·Kim RatcharoenLondonAn outstanding accompaniment served with the Herdwick Lamb.|
Sarawak Glazed PorkKawan·Nigel NgLondonA Malaysian main course featuring tender pork coated in a sticky, sweet, and...|
SourdoughBancone Kensington·jarvis williamsLondonA classic leavened bread with a distinct tangy flavour, often served as an...|
Grilled AubergineLa Maison Ani London·Chef MizukamiLondonA grilled aubergine dish, described as under-seasoned and lacking taste by...|
DessertsLa Maison Ani London·Chef MizukamiLondonDelightful desserts, beautifully made and tasting as amazing as they look.|