PiccioneThe River Cafe·Ruth RogersLondonChargrilled, spatchcocked pigeon marinated in Chianti Classico and autumn...|
Soup of the DayThe Salisbury Pub·MariamLondonA daily changing soup offering, often reflecting seasonal ingredients or...|
Fried ChickenDishoom Carnaby·Amar RadiaLondonA flavorful and beautifully prepared fried chicken dish.|
Yogurt SaladDishoom Carnaby·Amar RadiaLondonA refreshing salad made with yogurt, full of flavor and beautifully prepared.|
Jumbo Mussels with hot and spicy sauceSichuan Fry·Yee LiLondonServed on the shell, smothered in a tangy sauce with bits of capsicum and...|
Mapo Radish & CucumbersGodet·Eddy TejadaLondonA vegan Chinese appetizer featuring crisp radishes and refreshing cucumbers...|
Cornish cuttlefishOren·Oded OrenLondonCuttlefish sourced from Cornwall, likely prepared grilled or pan-fried.|
Crispy squid + TzatzikiOren·Oded OrenLondonCrispy fried squid served with a refreshing Greek yogurt and cucumber dip.|
Singapore-style Fried VermicelliSichuan Fry·Yee LiLondonA noodle dish with Singaporean influences, typically featuring vermicelli...|
Roast Beef SandwichScotti’s Snack Bar·Haim CohenLondonThinly sliced, roasted beef served between slices of bread, often with...|
Chicken Schnitzel SandwichScotti’s Snack Bar·Haim CohenLondonA sandwich featuring chicken schnitzel.|
₪6Sausage bap/sandwich with a fried eggScotti’s Snack Bar·Haim CohenLondonA well-filled sandwich with sausage and fried egg.|
CarbonaraEndo at the Rotunda·Endo KazutoshiLondonA dish described as 'carbonara', likely a creative interpretation.|
