Virgin MaryThe Harwood Arms·Brett GrahamLondonDescribed as surprisingly impressive with a very distinctive flavour.|
SoleThe Anchor & HopeLondonSole that was simple but packed with flavour, very well cooked with anchovy...|
Steamed pudding with crème anglaiseRules RestaurantLondonLight, fluffy, and delicious steamed pudding with crème anglaise.|
Freshly baked sconesMirror RoomLondonServed warm with Devonshire clotted cream, strawberry jam, and lemon curd.|
Lobster RavioliRestaurant Gordon Ramsay High·James KnappettLondonDelicate pasta parcels filled with rich lobster meat, often served in a...|
Roast PorkLore of the Land·Guy RitchieLondonGood roast pork with crackling, part of the Sunday roast selection.|