Paneer TikkaColonel Saab Trafalgar Square·Rooppartap ChoudharyLondonPaneer tikka with a fruity element and char, served with salsa.|
Delhi lamb curryColonel Saab Trafalgar Square·Rooppartap ChoudharyLondonClassic lamb curry with tender meat and pleasingly spiced, rich sauce.|
Foie Gras with Muscat White Wine JellyL’escargot·Jeff GalvinLondonFoie gras paired with a Muscat white wine jelly, described as beautifully...|
Rossini (Beef Fillet with Foie Gras and Truffle)L’escargot·Jeff GalvinLondonClassic dish of beef fillet with foie gras and truffle.|
Duck DishAngloThai·John ChantarasakLondonA main course featuring duck, noted by some as more modern European in style...|
Crab DishAngloThai·John ChantarasakLondonA highly-rated dish featuring crab, often mentioned as a customer favorite.|
Trout DishAngloThai·John ChantarasakLondonA popular main course featuring trout, praised by customers for its...|
Orange DessertAngloThai·John ChantarasakLondonA dessert featuring orange, mentioned by customers as a pleasant end to the...|
Spicy Thai SoupAngloThai·John ChantarasakLondonA soup known for its authentic and significant spice level, appreciated by...|
Quail eggs with eel64 Goodge Street·Stuart RalstonLondonAn appetizer featuring quail eggs and eel, described as being 'on another...|
Aubergine CaviarPavyllon London·yannick allénoLondonA refined French appetizer made from pureed or finely chopped roasted...|
Stuffed onion64 Goodge Street·Stuart RalstonLondonAn awesome dish featuring a stuffed onion, noted for its quality.|
Rabbit64 Goodge Street·Stuart RalstonLondonA main course dish featuring rabbit, described by customers as amazing and...|
Monkfish64 Goodge Street·Stuart RalstonLondonA perfectly cooked monkfish dish, highlighted by customers for its quality.|
Lobster vol au vent64 Goodge Street·Stuart RalstonLondonA beautifully executed pastry case filled with lobster, noted for its...|
Choux a la creme64 Goodge Street·Stuart RalstonLondonA dessert of choux à la crème, though one review found it too crunchy.|