fresh seafoodLegare·Jay PatelLondonFreshly prepared seafood dishes, often served with toasted bread or lemon.|
saltimboccaLegare·Jay PatelLondonA classic Italian dish, typically made with veal, prosciutto, and sage.|
rich slice of cake with fresh creamLegare·Jay PatelLondonA dessert featuring a rich cake served with fresh cream.|
hand-made pastaLegare·Jay PatelLondonFresh pasta made in-house, often served with rich sauces and garnishes.|
pain au chocolatBridge Baker·Gauri NafreyLondonA classic French viennoiserie, similar to a croissant, made from flaky,...|
mince on fried bread with horseradish crème fraîcheCafé Cecilia·Max RochaLondonA rich and comforting dish featuring seasoned minced meat served on fried...|
Buttered soda bread, smoked mackerel & radishesCafé Cecilia·Max RochaLondonA light and flavorful dish featuring buttered soda bread served with smoked...|
onglet with peppercorn sauce and chipsCafé Cecilia·Max RochaLondonPerfectly cooked onglet steak served with a classic peppercorn sauce and a...|
ScallopsCafé Cecilia·Max RochaLondonPan-seared or prepared scallops, often served as an appetizer or main course.|
Guinness bread ice creamCafé Cecilia·Max RochaLondonA unique dessert featuring ice cream flavored with Guinness bread, offering...|
Lemon soleCafé Cecilia·Max RochaLondonA flatfish, often pan-fried or baked, known for its delicate flavor.|
grilled courgette with apricot, stracciatella and roasted almondsCafé Cecilia·Max RochaLondonA vibrant dish featuring tender grilled zucchini, sweet and tangy apricot,...|
confit trout saladCafé Cecilia·Max RochaLondonTender trout slow-cooked in fat, typically olive oil, served chilled or at...|
Mac and cheeseDean Street TownhouseLondonA recommended side dish that customers are advised not to skip.|
CheeseburgersDean Street TownhouseLondonHighly praised cheeseburgers, noted for their quality by customers with high...|
Mezze Maniche all’AmatricianaBocca di Lupo·Jacob KenedyLondonA classic pasta dish with mezze maniche, guanciale (cured pork cheek), and...|
Small DessertsDobson's BakeryLondonA variety of small, good quality desserts available for individual purchase.|
Borage & Nettle Pansotti with Walnut SauceBocca di Lupo·Jacob KenedyLondonA vegetarian pasta dish featuring pansotti stuffed with borage and nettle,...|
Chicken Liver ParfaitViolasLondonA smooth, rich pâté made from chicken livers, often served with toast or...|
₪14Jerk Chicken Trini DoublesJumbiLondonA main dish featuring jerk chicken served in the style of Trinidadian...|
SandwichesKing's FoodLondonA selection of freshly made sandwiches with various fillings, suitable for a...|
Aged Comte Gougeres74 Charlotte Street by Ben Murphy·Ben MurphyLondonSavory cheese puffs made with aged Comté cheese, served with black garlic.|
Custom Carrot CakeDobson's BakeryLondonA custom-ordered carrot cake, praised for its perfect execution and...|
Miso Mushrooms ToppingThe Old Nun's HeadLondonA popular vegan topping for pizza, featuring mushrooms flavored with miso,...|
Diwali SpecialKing's FoodLondonSpecial menu items offered during the Diwali festival, typically featuring...|
Lamb RoastThe Old Nun's HeadLondonA Sunday roast option featuring lamb, often served shredded, with...|
Fried Buffalo Mozzarella, Sage and AnchoviesBocca di Lupo·Jacob KenedyLondonA fried appetizer featuring buffalo mozzarella, sage, and anchovies,...|
Decorated GingerbreadDobson's BakeryLondonCute decorated gingerbread, a popular treat for families and events.|
Full EnglishViolasLondonA traditional hearty breakfast originating from England, typically including...|
SpiritsJD WetherspoonLondonA wide variety of spirits are available, contributing to the pub's extensive...|
Salad BarKing's FoodLondonCustomizable salads with a variety of fresh ingredients, dressings, and...|
Prawn CocktailViolasLondonA classic appetizer consisting of cooked prawns in a mayonnaise-based sauce,...|
