Served at
Napoli on the RoadA London-based pizzeria founded by Michele Pascarella, crowned the best pizza restaurant in Europe at the 50 Top Pizza Europa 2026 Awards for the third consecutive year.
$65.00
A classic Neapolitan pizza topped with slow-cooked tomatoes, sweet tomato jam, and creamy buffalo mozzarella, baked on a gluten-containing crust.
Pizza Margherita is a classic Neapolitan pizza, known for its round shape and raised edge. It is traditionally topped with hand-crushed peeled tomatoes, mozzarella, fresh basil leaves, and extra virgin olive oil. The dough for this typical Neapolitan variety is made from water, salt, yeast, and flour.
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A London-based pizzeria founded by Michele Pascarella, crowned the best pizza restaurant in Europe at the 50 Top Pizza Europa 2026 Awards for the third consecutive year.
Founder and pizzaiolo of Napoli on the Road, originally from Maddaloni near Naples, Italy.
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