Broccoli 'Cacio e Pepe' with Toasted BuckwheatThe Camberwell ArmsLondonDescribed as a thick stalk with tiny florets.|
Apricot, mint and yoghurt dessertOmbra·Mitshel IbrahimLondonAn apricot, mint and yoghurt dessert was a refreshing finish.|
Broad beans with roasted garlic fresh cheesePophamsLondonBroad beans served with roasted garlic fresh cheese.|
Homemade tagliatelle with butter and parmigiano sauceOrnella·Ed TempletonLondonHomemade tagliatelle pasta tossed in a simple yet rich sauce made from...|
Wild Venison Tortelloni with pickled blackberriesBancone Kensington·jarvis williamsLondonHandmade tortelloni pasta filled with rich wild venison, served with a tangy...|
Zucchini FrittersGloriaLondonAn appetizer served with labneh and sage powder, described as crispy,...|
Truffle PastaGloriaLondonA pasta main, which one reviewer found surprisingly bland and falling short...|
Spanish Wagyu TartareGloriaLondonAn appetizer served with creamy mushroom sauce and caviar, described as...|
Rib-Eye SteakGloriaLondonA cut of beef from the rib section, known for its rich marbling, tenderness,...|
Prosciutto di ParmaGloriaLondonAn appetizer, which one reviewer did not recommend due to freshness concerns.|
Pinacolada MojitoJacuzziLondonA cocktail combining elements of a Piña Colada and a Mojito, liked by a...|
Pan-fried SauerkrautDaquiseLondonSauerkraut pan-fried, often served as a flavorful side dish and a waiter's...|
Pork tenderloinDaquiseLondonGood with intense mustard sauce. One review noted it was overdone and dry on...|
Pan-fried SauerkrautDaquiseLondonSauerkraut pan-fried, often served as a flavorful side dish and a waiter's...|