Cornish John DoryRestaurant 1890·Gordon RamsayLondonPaired with samphire and a seaweed beurre blanc.|
Fragola MelbaRestaurant 1890·Gordon RamsayLondonA modern interpretation of Escoffier’s famous dessert.|
Margherita Scarpariello50 Kalò·Ciro SalvoLondonNeapolitan pizza with fresh tomato sauce and fior de latte cheese.|
Ortolana50 Kalò·Ciro SalvoLondonNeapolitan pizza with fresh tomato sauce, fior de latte cheese, roasted...|
Truffle risottoSalée Pepe London·Pietro CollinaLondonHad a mild flavor, not strongly truffle-flavored, and not seasoned with salt...|